Wind Cake

7 ingredients
6 steps

Ingredients

  • 4 eggs, separated
  • 1 tsp. vanilla
  • 1 1/2 c. sugar
  • 3/4 c. water
  • 1/2 tsp. salt
  • 1/2 tsp. cream of tartar
  • 1 3/4 c. flour, sifted 3 times

Directions

  1. 1
    Beat egg whites stiff; add cream of tartar.
  2. 2
    Beat to mix.
  3. 3
    In second bowl, beat egg yolks and water a long time until like heavy cream.
  4. 4
    Beat in sugar; add salt and vanilla.
  5. 5
    Gradually add flour to egg mixture.
  6. 6
    Fold in egg whites.

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