Wind Cake
7 ingredients
6 steps
Ingredients
- 4 eggs, separated
- 1 tsp. vanilla
- 1 1/2 c. sugar
- 3/4 c. water
- 1/2 tsp. salt
- 1/2 tsp. cream of tartar
- 1 3/4 c. flour, sifted 3 times
Directions
-
1Beat egg whites stiff; add cream of tartar.
-
2Beat to mix.
-
3In second bowl, beat egg yolks and water a long time until like heavy cream.
-
4Beat in sugar; add salt and vanilla.
-
5Gradually add flour to egg mixture.
-
6Fold in egg whites.
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