Windsor Salad

7 ingredients
6 steps

Ingredients

  • 1 small can crushed pineapple
  • 1 envelope Knox gelatine, dissolved in 1/2 c. cold water
  • juice of 1/2 lemon
  • 1/4 c. sugar
  • 2 (3 oz.) or 1 (8 oz.) pkg. cream cheese
  • 1 small bottle maraschino cherries
  • 1/2 pt. whipped cream (1 pkg. Dream Whip or Cool Whip)

Directions

  1. 1
    Put sugar, pineapple and lemon juice in saucepan.
  2. 2
    Heat to boiling point.
  3. 3
    Add gelatine dissolved in water to this and let cool.
  4. 4
    Mix cream cheese with some cherry juice; blend.
  5. 5
    Add cherries that have been cut into pieces.
  6. 6
    When gelatine mixture is cool, add cheese/cherry mixture, then fold in whipped cream. Refrigerate for at least 30 minutes.

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