Windsor Salad
7 ingredients
6 steps
Ingredients
- 1 small can crushed pineapple
- 1 envelope Knox gelatine, dissolved in 1/2 c. cold water
- juice of 1/2 lemon
- 1/4 c. sugar
- 2 (3 oz.) or 1 (8 oz.) pkg. cream cheese
- 1 small bottle maraschino cherries
- 1/2 pt. whipped cream (1 pkg. Dream Whip or Cool Whip)
Directions
-
1Put sugar, pineapple and lemon juice in saucepan.
-
2Heat to boiling point.
-
3Add gelatine dissolved in water to this and let cool.
-
4Mix cream cheese with some cherry juice; blend.
-
5Add cherries that have been cut into pieces.
-
6When gelatine mixture is cool, add cheese/cherry mixture, then fold in whipped cream. Refrigerate for at least 30 minutes.
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