Oatmeal Bread

8 ingredients
5 steps

Ingredients

  • 1 cup quick oats
  • 2 cups boiling water
  • 1 (1/4 ounce) package dry yeast
  • 1/2 cup sugar
  • 1/2 cup warm water
  • 1 teaspoon salt
  • 2 tablespoons oil
  • 6 cups flour

Directions

  1. 1
    Pour boiling water over oats and let sit until luke warm.
  2. 2
    Add yeast, sugar, warm water, and 1/2 cup flour. Mix and let stand for 10 minutes.
  3. 3
    Add salt, oil, and 5 1/2 cups flour. Knead till smooth on a lightly floured surface.
  4. 4
    Put the dough in a large, lightly oiled bowl. Cover and let rise until double in size. Punch the dough down, and let rest for 10 minutes.
  5. 5
    Form into bread or rolls. Let rise in the greased bread pans and bake at 400 degrees for 60 mintues.

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