Wine And Cheese Bread

Directions

1. 1
   In large bowl, combine 1 1/2 cups flour and the yeast.
2. 2
   In saucepan, combine wine, butter, salt and sugar.
3. 3
   Heat until warm and butter begins to melt (115° to 120°).
4. 4
   Remove from heat and stir until butter is melted.
5. 5
   Add to flour and yeast.
6. 6
   Add the 3 eggs and beat 1/2 minute to mix, using spatula and electric mixer. Beat 3 minutes at high speed, scraping sides and bottom of bowl constantly.
7. 7
   By hand, stir in shredded cheese and enough of the flour to make a soft dough that can be handled.