Wine Biscuits

21 ingredients
7 steps

Ingredients

  • 1 oz. whiskey
  • 1 c. oil
  • 2 c. red wine
  • 1 1/2 c. sugar
  • 5 c. flour
  • 1 tsp. baking powder
  • 1 egg (for top coating)
  • 1 stick margarine or butter
  • 1 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1 c. flour
  • 1 c. chopped nuts
  • 1 c. chopped dates
  • 1/4 tsp. salt
  • 1 c. chocolate chips
  • 1 Tbsp. sugar
  • 1 to 2 tsp. dark rum
  • 1 egg
  • 1 tsp. vanilla
  • 3/4 c. milk

Directions

  1. 1
    In a blender, add chocolate chips, egg, sugar, vanilla and rum.
  2. 2
    Heat milk to almost scalding.
  3. 3
    Add milk to blender.
  4. 4
    Blend 1 to 2 minutes.
  5. 5
    Pour into pot de creme cups or other small containers.
  6. 6
    Refrigerate 6 hours.
  7. 7
    Serve with a dollop of whipped cream.

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