Wine Biscuits
21 ingredients
7 steps
Ingredients
- 1 oz. whiskey
- 1 c. oil
- 2 c. red wine
- 1 1/2 c. sugar
- 5 c. flour
- 1 tsp. baking powder
- 1 egg (for top coating)
- 1 stick margarine or butter
- 1 c. sugar
- 2 eggs
- 1 tsp. vanilla
- 1 c. flour
- 1 c. chopped nuts
- 1 c. chopped dates
- 1/4 tsp. salt
- 1 c. chocolate chips
- 1 Tbsp. sugar
- 1 to 2 tsp. dark rum
- 1 egg
- 1 tsp. vanilla
- 3/4 c. milk
Directions
-
1In a blender, add chocolate chips, egg, sugar, vanilla and rum.
-
2Heat milk to almost scalding.
-
3Add milk to blender.
-
4Blend 1 to 2 minutes.
-
5Pour into pot de creme cups or other small containers.
-
6Refrigerate 6 hours.
-
7Serve with a dollop of whipped cream.
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