Speed-Easy Yeast Rolls

Directions

1. 1
   To sweet milk add egg and mix with yeast and sugar dissolved in warm water.
2. 2
   Cut shortening into flour.
3. 3
   Mix flour and liquid to form soft dough.
4. 4
   Knead gently on well floured board.
5. 5
   Form dough into small balls 3/4-inch in diameter.
6. 6
   Place 3 balls in each greased muffin cup.
7. 7
   Brush generously with melted butter. Cover with towel and allow to rise for 2 hours at room temperature until double in size.
8. 8
   Bake at 400° for 10 to 15 minutes.