Wine-Braised Brisket

Directions

1. 1
   Heat oven to 350°.
2. 2
   Chop onion and garlic.
3. 3
   Combine onion, garlic, wine and 1/2 cup water in roasting pan.
4. 4
   Sprinkle meat with salt and pepper; put in pan, fat side up.
5. 5
   Cover and cook in oven for 1 1/2 hours.
6. 6
   For tender brisket, the liquid should just simmer, never boil.
7. 7
   Reduce the oven temperature if necessary. Cut carrots in approximately 1/2-inch slices and add to pan. Cover and cook until the meat is tender, about 1 1/2 hours longer. Slice the meat and serve with the carrots and the braising liquid.