Pickled Eggs

8 ingredients
4 steps

Ingredients

  • 8 eggs, hard-boiled
  • 2 c. cider vinegar
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 4 whole black peppers
  • 1 whole cloves
  • 1/4 tsp. caraway seed
  • 1 garlic clove

Directions

  1. 1
    Peel eggs and put into a quart jar with tight fitting lid. Put vinegar and other ingredients into saucepan.
  2. 2
    Bring to a boil and reduce heat; simmer for 10 minutes.
  3. 3
    Strain and discard spices.
  4. 4
    Pour hot liquid over eggs and put lid on tightly. Refrigerate for 2 days for best flavor.

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