Wine Cake

6 ingredients
4 steps

Ingredients

  • 1 box yellow cake mix
  • 1 (4 oz.) pkg. instant pudding mix
  • 3/4 c. oil
  • 3/4 c. cream sherry
  • 1 tsp. nutmeg
  • 4 eggs

Directions

  1. 1
    Mix all ingredients together in medium mixing bowl and beat at medium speed for 2 minutes.
  2. 2
    Pour into a greased and floured Bundt pan and bake for 45 to 50 minutes at 350°.
  3. 3
    Cool 5 minutes, then turn out of pan and sprinkle with powdered sugar.
  4. 4
    This cake freezes well.

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