Wine Cake

7 ingredients
5 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 pkg. instant vanilla pudding
  • 1 tsp. nutmeg
  • 4 eggs
  • 1/4 c. vegetable oil
  • 1/2 c. Muscatel wine
  • 1/4 c. water

Directions

  1. 1
    In large mixing bowl, sift together cake mix, pudding mix and nutmeg.
  2. 2
    In another bowl, beat eggs thoroughly; add oil, wine and water.
  3. 3
    Slowly add egg mixture to dry ingredients.
  4. 4
    Beat 2 minutes at medium speed.
  5. 5
    Pour into greased and floured 9 x 13-inch pan. Bake 30 to 35 minutes at 350°.

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