Wine Cake

6 ingredients
5 steps

Ingredients

  • 1 (1 lb. 3 oz.) pkg. yellow cake mix
  • 1 (3 3/4 oz.) pkg. vanilla instant pudding
  • 4 eggs
  • 3/4 c. oil
  • 3/4 c. California sherry
  • 1 tsp. nutmeg

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Mix with an electric beater about 5 minutes at medium speed.
  3. 3
    Pour batter into a greased angel food cake pan.
  4. 4
    Bake in a 350° oven about 50 minutes or until done. Cool in pan about 5 minutes before turning out on rack.
  5. 5
    Sprinkle with powdered sugar.

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