Wine Cake

6 ingredients
3 steps

Ingredients

  • 1 pkg. white cake mix
  • 1 pkg. instant vanilla pudding
  • 4 eggs
  • 1 tsp. nutmeg
  • 3/4 c. cooking oil
  • 3/4 c. wine (blackberry or any flavor)

Directions

  1. 1
    Mix all ingredients 5 minutes on medium speed.
  2. 2
    Pour into greased, floured Bundt or tube pan.
  3. 3
    Bake 45 minutes at 350°. Cool 5 minutes.

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