Wine Cake

7 ingredients
5 steps

Ingredients

  • 18 1/2 oz. pkg. yellow cake mix
  • 3 3/4 oz. pkg. instant vanilla pudding mix
  • 3/4 c. oil
  • 1/2 c. water
  • 1/2 c. sherry wine
  • 4 eggs
  • 1 tsp. nutmeg

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease and flour a Bundt pan.
  3. 3
    Combine all ingredients in a large bowl; beat according to cake package directions.
  4. 4
    Pour batter into pan.
  5. 5
    Bake 45 minutes or until done.

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