Wine Cookies

Directions

1. 1
   Sift the two types of flour with the baker's ammonia.
2. 2
   Mix the oil and the Marsala wine together, add the sugar and the salt and stir well to combine.
3. 3
   Add the two types of flour and knead quickly, the dough should resemble pie crust dough but a bit softer.
4. 4
   Cover the dough in plastic wrap and refrigerate it for at least 30 minutes.
5. 5
   Cut the dough into pieces and shape each piece into links approximately 10 to 15 centimeters long and 1 1/2 centimeters wide, bring the two ends together and seal them closed in the shape of a ring.
6. 6
   Dip one side of the cookie into the granulated sugar and place the cookies on a wax paper lined baking sheet.
7. 7
   Bake in a preheated oven at 190C for approximately 18 to 20 minutes.
8. 8
   Remove the cookies from the oven and cool on a wire rack.