Wine Jello

5 ingredients
2 steps

Ingredients

  • 2 Tbsp. unflavored gelatin
  • 1 c. sugar
  • 2 c. boiling water
  • 1/3 c. orange juice
  • 1 c. wine (sherry, Claret, Rose)

Directions

  1. 1
    Mix well in bowl the gelatin and sugar; add boiling water. Stir until dissolved. Add juice and wine. Mold and chill.
  2. 2
    Serve as dessert or as accompaniment to poultry.

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