Wine-Marinated Grapes

4 ingredients
6 steps

Ingredients

  • 1 750-ml bottle dry white wine (such as Sauvignon Blanc)
  • 1/4 cup plus 3 tablespoons sugar
  • 2 pounds red and/or green seedless grapes, cut into small clusters
  • 1 tablespoon grated lemon peel

Directions

  1. 1
    Pour wine into large nonaluminum bowl.
  2. 2
    Add 1/4 cup sugar and stir until dissolved.
  3. 3
    Add grapes and peel; mix gently.
  4. 4
    Cover; chill at least 3 hours and up to 1 day.
  5. 5
    Using slotted spoon, transfer grapes to shallow bowl.
  6. 6
    Sprinkle grapes with remaining 3 tablespoons sugar and serve.

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