Wine Merchants Sauce

Name: Wine Merchants Sauce
Ingredients: 1 lb butter, at room temperature; 2 cups deep red wine (Burgundy, Zinfandel, Merlot, Petit Sirah or Pinot Noir); 1/2 cup shallots, minced or 1/2 cup green onion; 1/2 cup cooked mushroom; 1/2 cup parsley, finely chopped; 1/2 teaspoon ground black pepper; 1 tablespoon lemon juice, optional

7 ingredients

4 steps

Ingredients

1 lb butter, at room temperature
2 cups deep red wine (Burgundy, Zinfandel, Merlot, Petit Sirah or Pinot Noir)
1/2 cup shallots, minced or 1/2 cup green onion
1/2 cup cooked mushroom
1/2 cup parsley, finely chopped
1/2 teaspoon ground black pepper
1 tablespoon lemon juice, optional

Directions

1

Place the wine, shallots, parsley and black pepper into a sauce pan.
2

Bring mixture to a fast boil and continue cooking until the liquid is reduced by half Remove the sauce from the heat and allow it to cool.
3

When lukeware, thoroughly blend in the softened butter.
4

You can use the sauce as is or chill it before using.