Wine Mustard

5 ingredients
3 steps

Ingredients

  • 1 cup sugar
  • 1 cup dry mustard
  • 1 cup cider vinegar
  • 1 cup dry white wine
  • 3 eggs

Directions

  1. 1
    In top of double boiler or heatproof bowl, with small whisk beat together all ingredients until well blended and smooth.. Stir over simmering water about 8 minutes or until thickened and smooth.
  2. 2
    Pour into small sterilized jars; cover and refrigerate.
  3. 3
    Serve as condiment or use as glaze for meats.

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