Wine-Poached Pears

4 ingredients
2 steps

Ingredients

  • 2 cups port wine
  • 2 cups sugar
  • 1 teaspoon grated lemon zest
  • 6 medium Bosc pears, peeled

Directions

  1. 1
    Place wine, sugar and lemon zest in a 5-qt. slow cooker; stir until sugar dissolves. Add pears.
  2. 2
    Cook, covered, on low 3-4 hours or until pears are tender, turning pears halfway through cooking. Using a slotted spoon, remove pears; cut into slices (save cooking liquid for another use).

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