Wine Poached Plums

5 ingredients
5 steps

Ingredients

  • 2 cups port wine
  • 1/3 - 1/2 cup sugar
  • 1 cinnamon stick
  • 1 whole nutmeg
  • 12 medium plums

Directions

  1. 1
    Combine wine, sugar, cinnamon and nutmeg in a medium saucepan. Heat to boiling.
  2. 2
    Add plums, and reduce heat to low.
  3. 3
    Gently simmer plums, covered, 10-15 minutes until tender. Remove to serving dish.
  4. 4
    Bring poaching liquid to a boil over high heat. Boil gently for 12-15 minutes or until slightly thickened.
  5. 5
    Serve over plums.

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