Wine Punch

5 ingredients
5 steps

Ingredients

  • 2 bottles (720 ml. each) dry white wine
  • 2 cans (12 oz. each) frozen pineapple juice concentrate, thawed
  • 1 can (6 oz.) frozen lemonade concentrate, thawed
  • 1 can (6 oz.) frozen orange juice concentrate, thawed
  • 1 jar (10 oz.) maraschino cherries

Directions

  1. 1
    In a gallon container combine first 4 ingredients, stirring until well blended.
  2. 2
    Stir in cherries.
  3. 3
    Cover and chill 8 hours or overnight to allow flavors to blend.
  4. 4
    Serve chilled.
  5. 5
    Makes about 3 quarts punch.

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