Wine Punch

6 ingredients
2 steps

Ingredients

  • 4 pkg. frozen raspberries
  • 1 c. sugar
  • 1/2 gal. red wine
  • 4 cans (small) frozen lemonade
  • 1/2 gal. blush wine
  • 2 liters ginger ale

Directions

  1. 1
    Combine first three ingredients and let set for one hour.
  2. 2
    Add last three ingredients and serve over ice.

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