Wine-Soaked Cake

Directions

1. 1
   Beat eggs and sugar.
2. 2
   Add milk, melted margarine, sifted flour and baking powder.
3. 3
   Mix together.
4. 4
   Bake at 350° in small Bundt pan until brown.
5. 5
   Cool and remove from pan.
6. 6
   Mix 1 cup sugar with 1 1/4 cups water and boil until clear.
7. 7
   Pour over cake a little at a time, letting it sink in.
8. 8
   Before serving, may pour wine or rum over cake and serve with whipped cream.
9. 9
   Good also with fruit! Serves 8.