Wine Soup

6 ingredients
5 steps

Ingredients

  • 1 qt. red or white wine*
  • 2 c. water
  • 1 stick cinnamon
  • 4 whole cloves
  • 5 egg yolks
  • 5 tsp. sugar

Directions

  1. 1
    Bring the wine, water and spices to boil.
  2. 2
    Strain.
  3. 3
    Beat the egg yolks with sugar until lemon colored and slowly add the hot wine mixture, beating constantly until a thick foam forms at the top.
  4. 4
    Be careful not to curdle the yolks.
  5. 5
    Serve with wafers.

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