Wine Soup

Directions

1. 1
   In a pot, heat the broth over medium heat until well heated, keeping it at a simmer.
2. 2
   Do not bring to a boil.
3. 3
   Beat the egg yolks and cream together until they are thick.
4. 4
   Mix in wine, cinnamon, and salt.
5. 5
   Temper egg yolk and broth.
6. 6
   Pour mixture into the broth, mixing continually until the soup is well mixed and creamy.
7. 7
   Do not let it boil.
8. 8
   Serve with croutons sprinkled over soup.