Wine Spiked Watermelon

Directions

1. 1
   Cut a hole in a ripe watermelon and insert a funnel.
2. 2
   Pour in as much wine as possible, and let it sit in the fridge, adding more wine every three to four hours as it's slowly absorbed. (A 10-pound melon can soak up one standard bottle overnight.)
3. 3
   Slice the watermelon for a refreshing chilled party nosh, or freeze the flesh as a terrific base for blender drinks.