Wine Stew

5 ingredients
5 steps

Ingredients

  • 2 lb. stew meat
  • 3/4 c. red wine
  • 2 cans cream of mushroom soup
  • 1 pkg. dry onion soup mix
  • cooked noodles

Directions

  1. 1
    Mix wine, soup and soup mix in a 2-quart casserole or crock-pot.
  2. 2
    Add stew meat and stir.
  3. 3
    Cook at least 6 to 8 hours at 275° (until meat is tender) or in crock-pot on high.
  4. 4
    Serve over cooked noodles.
  5. 5
    Enjoy!

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