Wings And Spaghetti

Directions

1. 1
   Coat wings in seasoned flour; brown in hot fat.
2. 2
   Dissolve bouillon cube in hot water; add to browned wings.
3. 3
   Season with salt.
4. 4
   Add mushrooms and liquid.
5. 5
   Cover and simmer until wings are tender and the sauce is slightly thickened.
6. 6
   Cook spaghetti as directed on package.
7. 7
   Arrange on platter or shallow bowl.
8. 8
   Place wings over top.
9. 9
   Add the pan gravy.
10. 10
    Serves 4.