Winter Bisque

8 ingredients
3 steps

Ingredients

  • 8 oz. cream cheese
  • 2 c. milk
  • 1 lb. Velveeta cheese, cubed
  • 10 oz. frozen, chopped spinach
  • 1 c. cooked rice
  • 6 oz. bag frozen, cooked tiny shrimp
  • 1/3 c. dry wine
  • dash of nutmeg (optional)

Directions

  1. 1
    Thaw and drain frozen shrimp and spinach. Stir cream cheese and milk over medium heat in large saucepan until cream cheese is melted.
  2. 2
    Add remaining ingredients.
  3. 3
    Cook, stirring occasionally, until Velveeta cheese is melted.

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