Winter Cabbage Soup

Name: Winter Cabbage Soup
Ingredients: About 3/4 lb. cabbage (at least 8 oz.) chopped; 2 Tbsp. dry white wine (sherry); 3 slices bacon, chopped and browned; 1 tsp. sugar; 1 Lg. baking potato peeled & diced; 1/2 tsp. caraway seeds; 2 cups chicken broth; 1 cup half and half; 1 carrot sliced thin; 1 Tbsp. dill weed; Hot pepper sauce to taste

11 ingredients

4 steps

Ingredients

About 3/4 lb. cabbage (at least 8 oz.) chopped
2 Tbsp. dry white wine (sherry)
3 slices bacon, chopped and browned
1 tsp. sugar
1 Lg. baking potato peeled & diced
1/2 tsp. caraway seeds
2 cups chicken broth
1 cup half and half
1 carrot sliced thin
1 Tbsp. dill weed
Hot pepper sauce to taste

Directions

1

Cook bacon.
2

Add diced potatoes & rest of ingredients except half and half.
3

Bring soup to boil.
4

Reduce heat and simmer covered until vegetables are tender 30 - 40 minutes. Add half and half after vegetables are tender.