Winter Casserole

Name: Winter Casserole
Ingredients: 1 to 2 lb. ground beef; 3/4 c. milk; 8 oz. noodles, cooked; 1 can cream of mushroom soup; 1 1/2 tsp. salt; 1/2 c. chopped onion; 8 oz. pkg. cream cheese; 12 oz. can whole kernel corn, drained; 1/4 c. pimento, chopped; dash of pepper

10 ingredients

4 steps

Ingredients

1 to 2 lb. ground beef
3/4 c. milk
8 oz. noodles, cooked
1 can cream of mushroom soup
1 1/2 tsp. salt
1/2 c. chopped onion
8 oz. pkg. cream cheese
12 oz. can whole kernel corn, drained
1/4 c. pimento, chopped
dash of pepper

Directions

1

Cook noodles.
2

Brown meat; add onion and cook until tender. Stir in milk and cream cheese until well blended.
3

Add noodles and all remaining ingredients, tossing lightly, until evenly distributed.
4

Pour into 2-quart casserole and bake at 350° for 30 minutes.