Winter Fruit Salad

5 ingredients
4 steps

Ingredients

  • 1 (20 oz.) can pineapple chunks in natural juice, drained and juice reserved
  • 1 (3 1/8 oz.) pkg. Cook n Serve vanilla pudding
  • 1 qt. mixed fresh fruit chunks of apples, bananas, oranges, pears and pineapple chunks
  • 3/4 c. chopped pecans or walnuts
  • 1/3 c. flaked coconut

Directions

  1. 1
    In saucepan, combine reserved pineapple juice and pudding; mix.
  2. 2
    Cook over medium heat until thickened; cool.
  3. 3
    Toss with pineapple and fruit chunks, nuts and coconut.
  4. 4
    Chill until ready to serve.

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