Winter Fruit Salad

Name: Winter Fruit Salad
Ingredients: 1 1/2 Tbsp. sugar; 2 1/4 tsp. flour; 1/4 tsp. dry mustard; 1/8 tsp. salt; dash of red pepper; 1 egg yolk, slightly beaten; 1/2 c. milk; 2 1/4 tsp. margarine; 1 Tbsp. vinegar; 4 Delicious apples, cored and chopped; 1 (8 oz.) can crushed pineapple, drained; 3/4 c. chopped pecans; lettuce leaves

13 ingredients

9 steps

Ingredients

1 1/2 Tbsp. sugar
2 1/4 tsp. flour
1/4 tsp. dry mustard
1/8 tsp. salt
dash of red pepper
1 egg yolk, slightly beaten
1/2 c. milk
2 1/4 tsp. margarine
1 Tbsp. vinegar
4 Delicious apples, cored and chopped
1 (8 oz.) can crushed pineapple, drained
3/4 c. chopped pecans
lettuce leaves

Directions

1

Combine the first 5 ingredients in top of double boiler. Stir in egg yolk and milk.
2

Add margarine.
3

Bring water to a boil. Reduce heat to low and cook until margarine is melted, stirring constantly.
4

Gradually add vinegar.
5

Cook, stirring constantly, until mixture is thickened and smooth.
6

Cool completely.
7

Combine apples, pineapple and pecans.
8

Stir dressing into fruit. Refrigerate just until chilled.
9

Serve on lettuce leaves.