Peanut 'N Pineapple-Crusted Cod

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Combine peanuts, pineapple and jalapenos; set aside.
3. 3
   Line 15x10x1-inch baking pan with foil; spray foil with cooking spray.
4. 4
   Place fish on prepared baking pan.
5. 5
   Spread evenly with mayo; spoon 1/4 cup of the peanut mixture over each fish fillet, pressing peanut mixture into fish to secure.
6. 6
   Bake 20 min.
7. 7
   or until fish flakes easily with fork.
8. 8
   Sprinkle with cilantro.