Perfect French Bread Pizza

Name: Perfect French Bread Pizza
Ingredients: 1 loaf French Bread, Cut In Half Length Wise; 3 Tablespoons Olive Oil; 3 cups Marinara Or Pizza Sauce; 1 pound Mozzarella Cheese, Grated; 8 ounces, weight Pepperoni, Sliced Thin; 1 whole Green Bell Pepper, Sliced Thin; 8 ounces, weight Mushrooms, Cleaned And Sliced Thin; 1/2 cups Onion, Thinly Sliced; 1 can (4 Oz. Size) Black Olives, Drained And Sliced; 1 teaspoon Italian Seasoning; 1 whole Large Tomato, Sliced Thin

11 ingredients

11 steps

Ingredients

1 loaf French Bread, Cut In Half Length Wise
3 Tablespoons Olive Oil
3 cups Marinara Or Pizza Sauce
1 pound Mozzarella Cheese, Grated
8 ounces, weight Pepperoni, Sliced Thin
1 whole Green Bell Pepper, Sliced Thin
8 ounces, weight Mushrooms, Cleaned And Sliced Thin
1/2 cups Onion, Thinly Sliced
1 can (4 Oz. Size) Black Olives, Drained And Sliced
1 teaspoon Italian Seasoning
1 whole Large Tomato, Sliced Thin

Directions

1

Preheat oven to 450 degrees F.
2

Brush french bread inside and out with olive oil.
3

Place in preheated oven and bake for 4 minutes or until bread starts to lightly brown.
4

Remove from oven and spread marinara sauce evenly on toasted cut side of both pieces of bread.
5

Cover each side of marinara-covered french bread with 1/4 of the mozzarella cheese.
6

Divide pepperoni evenly between both halves, top pepperoni with bell pepper, mushrooms, onions and olives.
7

Divide remaining cheese between both halves to cover toppings.
8

Sprinkle Italian Seasoning evenly between both loaves.
9

Bake in oven 4-6 minutes or until lightly brown.
10

Remove from oven top with fresh tomato.
11

Slice and enjoy.