Winter Greens Curry

9 ingredients
1 steps

Ingredients

  • 1 pound stemmed mustard greens (from about 3 lbs. whole bunches)
  • 1 pound stemmed kale (from about 3 lbs. whole bunch)
  • 1 1/2 tablespoons cumin seeds
  • 2 tablespoons minced garlic
  • 1 1/2 to 2 tbsp. minced jalapeno chile
  • 1 tablespoon chopped fresh ginger
  • 1 tablespoon turmeric
  • 1 to 1 1/2 tsp. salt
  • 1/2 cup firmly packed dark brown sugar

Directions

  1. 1
    ["In a large, heavy pot or wok with a lid, melt ghee over medium heat. Meanwhile, chop greens roughly and rinse. \"You can use just one or a combination of greens. And ghee gives the greens richness

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