Fresh Fruit Compote

Name: Fresh Fruit Compote
Ingredients: 1/2 medium lemon; 1/2 cup water; 1/4 cup honey; 2 cups sliced peeled apples; 2 cups sliced peeled peaches; 1 cup sliced peeled pears; 1/3 cup apricot spreadable fruit; 2 cups sliced strawberries; 1 cup seedless red grapes; 7 tablespoons vanilla yogurt

10 ingredients

2 steps

Ingredients

1/2 medium lemon
1/2 cup water
1/4 cup honey
2 cups sliced peeled apples
2 cups sliced peeled peaches
1 cup sliced peeled pears
1/3 cup apricot spreadable fruit
2 cups sliced strawberries
1 cup seedless red grapes
7 tablespoons vanilla yogurt

Directions

1

Cut two 1-in.-long strips from lemon peel. Squeeze juice from lemon. In a large saucepan, combine the water, honey, lemon juice and lemon peel strips. Add the apples, peaches and pears. Bring to a boil. Reduce heat; cook, uncovered, for 15-20 minutes or until fruit is softened.
2

Remove from the heat; discard lemon peel. Using a slotted spoon, transfer fruit to a large bowl; discard poaching liquid. Stir in spreadable fruit, strawberries and grapes. Cover and refrigerate for 4 hours or overnight. Serve with a slotted spoon. Top each serving with yogurt.