Banana Split Cake

Directions

1. 1
   Mix 1 stick of melted oleo and graham cracker crumbs; pat in bottom of 13 x 9-inch pan.
2. 2
   Beat 1 stick oleo, eggs and powdered sugar.
3. 3
   Beat no less than 15 minutes with electric mixer.
4. 4
   Spread over crust.
5. 5
   Cover with sliced bananas.
6. 6
   Spread drained pineapple over bananas.
7. 7
   Cover with Cool Whip.
8. 8
   Sprinkle with chopped nuts and cherries.