Winter Soup

8 ingredients
6 steps

Ingredients

  • 1 cup dried yellow split peas
  • 3 cups chicken broth
  • 1 cup corn, niblets
  • 1 cup finely chopped carrot
  • 1 cup chopped ham
  • 2 cups 2% low-fat milk
  • 1 small onion, minced
  • salt and pepper

Directions

  1. 1
    In large saucepan, combine peas and broth and bring to a boil over medium heat for two minutes.
  2. 2
    Remove from heat; cover and let stand for half an hour.
  3. 3
    Add ham and vegetables.
  4. 4
    Bring to a boil.
  5. 5
    Reduce heat and simmer covered until peas are tender, about 30 minutes.
  6. 6
    Stir in milk and season to taste.

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