Winter Soup

Name: Winter Soup
Ingredients: 2 cups dried navy beans; 1 large potato; 4 stalks celery, chopped; 1 onion, chopped; 1 tablespoon soy sauce; 23 cracked bulgur wheat or 23 barley; 2 tablespoons hickory liquid smoke; 18 teaspoon garlic powder; 1 teaspoon onion salt; 1 teaspoon seasoning salt; 3 carrots, diced; 14 teaspoon parsley

12 ingredients

10 steps

Ingredients

2 cups dried navy beans
1 large potato
4 stalks celery, chopped
1 onion, chopped
1 tablespoon soy sauce
23 cracked bulgur wheat or 23 barley
2 tablespoons hickory liquid smoke
18 teaspoon garlic powder
1 teaspoon onion salt
1 teaspoon seasoning salt
3 carrots, diced
14 teaspoon parsley

Directions

1

Soak beans overnight.
2

Rinse beans under cold running water.
3

Put in crock pot; add water to cover.
4

Turn pot to high.
5

Chop vegetables while sauteing onion in margarine; add to beans.
6

Add hickory flavoring, seasonings and soy sauce.
7

Cook on high for 3 1/2 to 4 hours, stirring occasionally to prevent sticking.
8

Add bulgar or barley and cook an additonal 2 hours.
9

You may need to add some water.
10

Serve hot with corn bread or biscuits.