Bacon Wraps

Directions

1. 1
   Cut crust off bread slices, then cut slices in half (rectangles).
2. 2
   Mix chives in cream cheese.
3. 3
   Spread mixture on each bread slice.
4. 4
   Roll bread up, then wrap 1/2 slice of bacon around rolled bread.
5. 5
   Secure with toothpick.
6. 6
   Bake in a 350° oven for 20 to 30 minutes.
7. 7
   Check after 10 to 15 minutes and turn wraps over to prevent overbrowning on bottom.
8. 8
   Drain on towels and serve warm.
9. 9
   Enjoy!