Winter Soup

8 ingredients
5 steps

Ingredients

  • 6 leeks, thinly sliced
  • 8 potatoes, quartered
  • 4 carrots, thinly sliced
  • 2 oz. butter or margarine or 2 Tbsp. oil
  • 2 chicken cubes
  • 2 tsp. powdered vegetable broth
  • salt and pepper to taste
  • 8 to 10 c. water

Directions

  1. 1
    Cook leeks until glossy in butter.
  2. 2
    Add potatoes and carrots. Add water to cover.
  3. 3
    Add seasonings.
  4. 4
    Simmer 1 hour.
  5. 5
    Liquify, heat and serve.

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