Winter Squash - Beef Stew

11 ingredients
6 steps

Ingredients

  • 3 lb. beef stew
  • 2 Tbsp. oil
  • 4 sliced onions
  • 2 1/2 c. water
  • 1/2 tsp. thyme
  • 1/2 tsp. basil
  • 3 potatoes
  • 2 1/2 c. sliced carrots
  • 1 1/2 c. peas
  • 2 c. squash, bite size
  • 1/2 c. tomato paste

Directions

  1. 1
    Put meat in flour and brown with the onions.
  2. 2
    Add water and seasonings.
  3. 3
    Simmer for 50 minutes.
  4. 4
    Add potatoes, carrots and peas.
  5. 5
    Cook 15 minutes more.
  6. 6
    Add squash and tomato paste; continue cooking for another 10 minutes or until vegetables are tender.

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