Winter Squash Gratin

Directions

1. 1
   Heat over 425 .
2. 2
   Oil a foil covered cookie sheet.
3. 3
   Cut squash in half and scoop out seeds place cut side down on baking sheet.
4. 4
   Bake 40 minutes.
5. 5
   When cool scoop out pulp and puree should have about 2 cups.
6. 6
   Turn oven down to 375.
7. 7
   Oil a 2 quart baking dish.
8. 8
   Add oil to skillet and add diced onion cook until soft add garlic then stir in fresh parsley, fresh sage and squash seasoning to taste with salt and pepper.
9. 9
   remove from heat.
10. 10
    In bowl beat eggs with milk add 1/2 teaspoon salt and pepper stir in squash and grated cheese.
11. 11
    Put into the prepared baking dish sprinkle with parmesan and bake 30-40 minutes.
12. 12
    The fresh herbs substitued as follows-1 teaspoon dried or 1/4 teaspoon powdered = 1 tablespoon fresh.