Winter Squash with Cranberries

7 ingredients
8 steps

Ingredients

  • 1 1/2 cups winter squash cooked, or 12 ounces frozen
  • 1 each eggs beaten
  • 1/2 cup cranberries coarsely chopped
  • 1/2 teaspoon salt
  • 1 dash black pepper to taste
  • 1 tablespoon margarine melted
  • 1 dash nutmeg

Directions

  1. 1
    Preheat oven to 400F (200C).
  2. 2
    Thaw winter squash if frozen.
  3. 3
    Combine with egg.
  4. 4
    Stir in cranberries, salt and pepper.
  5. 5
    Turn into 1 1/2 quart casserole.
  6. 6
    Drizzle melted margarine over top.
  7. 7
    Sprinkle with nutmeg.
  8. 8
    Bake 35 to 40 min.

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