"Winter" Strone Soup

Name: "Winter" Strone Soup
Ingredients: 3/4 c. Great Northern beans; 2 1/2 c. water; 1/2 can beef, rinsed; 1/2 c. onion, chopped; 1 can tomatoes; 3 1/2 c. water; 1 tsp. oregano; 1/4 tsp. garlic powder; 1/4 tsp. pepper; 2 bay leaves; 1/2 c. macaroni, uncooked; 1/2 can corn; 1/2 can green beans; 1/2 can carrots

14 ingredients

7 steps

Ingredients

3/4 c. Great Northern beans
2 1/2 c. water
1/2 can beef, rinsed
1/2 c. onion, chopped
1 can tomatoes
3 1/2 c. water
1 tsp. oregano
1/4 tsp. garlic powder
1/4 tsp. pepper
2 bay leaves
1/2 c. macaroni, uncooked
1/2 can corn
1/2 can green beans
1/2 can carrots

Directions

1

Bring water to a boil, add beans and boil for 2 minutes. Remove from heat, cover and soak 1 hour or overnight in refrigerator.
2

Cook beef and onion in hot frying pan until beef is warmed.
3

Stir beef mixture into beans.
4

Bring bean mixture to a boil.
5

Reduce heat, cover and boil gently until beans are tender (1 to 1 1/2 hours).
6

Break up large pieces of tomatoes.
7

Add tomatoes and remaining ingredients, except macaroni, to bean mixture.