Winter Vegetable Soup

Name: Winter Vegetable Soup
Ingredients: 5 Tbsp. butter, divided; 2 c. onion, chopped; 2 Tbsp. flour; 6 c. chicken broth; 2 bay leaves; salt and white pepper to taste; 2 c. potatoes, diced; 1 c. celery, diced; 4 carrots, cut in julienne strips; 6 large mushrooms, sliced thin; 1 c. heavy cream

11 ingredients

3 steps

Ingredients

5 Tbsp. butter, divided
2 c. onion, chopped
2 Tbsp. flour
6 c. chicken broth
2 bay leaves
salt and white pepper to taste
2 c. potatoes, diced
1 c. celery, diced
4 carrots, cut in julienne strips
6 large mushrooms, sliced thin
1 c. heavy cream

Directions

1

Saute onion in 4 tablespoons of butter until soft, but not brown.
2

Add flour and stir over moderate heat for 2 minutes. Gradually add chicken broth, whisking until smooth.
3

Add potatoes and seasoning and simmer, uncovered, until potatoes are almost tender.