Spinach Dip
6 ingredients
3 steps
Ingredients
- 1 1/2 c. nonfat cottage cheese
- 1 c. nonfat plain yogurt
- 1 pkg. Knorr leek soup mix
- 1 tsp. lemon juice
- 1 can chopped and drained water chestnuts
- 1 pkg. chopped spinach, thawed and well drained
Directions
-
1Mix all ingredients.
-
2Stir well, cover and refrigerate for 2 to 3 hours.
-
3Serve with vegetables or Snackwell pepper crackers.
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