Wisconsin Torte
8 ingredients
3 steps
Ingredients
- 1 1/2 c. flour
- 1 1/2 sticks oleo
- 2/3 c. chopped pecans
- 8 oz. cream cheese
- 1 c. powdered sugar
- 1 carton Cool Whip
- 2 c. milk
- 2 pkg. instant pudding mix (3 oz. each, any flavor)
Directions
-
1Preheat oven to 350°.
-
2Mix flour, oleo and nuts together and press into a 9 x 13-inch pan.
-
3Bake for 20 minutes in 350° oven. Do not brown.
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