Pea Casserole

5 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can peas, drained
  • 1 can cream of mushroom soup
  • 1 c. shredded Cheddar cheese
  • 1 c. bread crumbs
  • 1/2 c. margarine

Directions

  1. 1
    Stir soup into peas, mixing well and pour into casserole dish. Top with bread crumbs.
  2. 2
    Sprinkle cheese over top.
  3. 3
    Dot with butter or melt and pour over top.
  4. 4
    Bake at 400° until top is brown and cheese is melted.

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